Ingredients: dandelion root (Taraxaci officinalis radix) – 100 %.
Preparation instructions: Put 1 teaspoon of dandelion root, add 200 ml of boiling water and cover, then cook for 5-10 minutes. Allow 10-15 minutes for the best qualities of the tea to be revealed, then strain. Drink a glass of tea 3 times a day.
A varied and balanced diet and a healthy lifestyle are important. Not to be consumed by people sensitive to the ingredients of the tea. Store in the manufacturer‘s packaging, in a dry place below 25 °C.
Packaging 50 g
6 in stock