AL DENTE Gluten Free potato gnocchi, 500g
€3.49
Italian potato dumplings Al Dente gluten-free – a great alternative dish. Made from extremely high-quality ingredients, potato dumplings retain their great taste. It takes just a few minutes to make, and they are delicious on their own without any sauces, but you can’t really go wrong with butter or Parmesan cheese along with tomato sauce. The very practical packaging will allow the whole family to enjoy the dumplings without much effort.
In stock
Ingredients: Mashed potatoes 60% (water, potato flakes, potato starch), corn flour, corn starch, salt, acidity regulator, LACTIC acid, preservative: potassium sorbate, rolled in rice flour.
Country of origin: Italy.
Storage conditions: Store in a dry, dark place. Once opened, consume within 48 hours. Storage temperature: 0°C to 25°C.
Contains: MILK and its derivatives (including LACTOSE)
Recommended preparation method: Add the gnocchi to a pot with boiling, salted water. Cook until they float. Cooking time 1-2 minutes. Season with butter or your favorite tomato sauce along with Parmesan cheese.
| Energy value: | 557 kJ /131 kcal |
| Fat | 0.23 grams |
| of which: | |
| Saturated fatty acids: | 0.07 grams |
| Carbohydrates | 30.02 grams |
| of which sugars: | 0.37 grams |
| Protein: | 1.42 grams |
| Fibrous materials: | 1.75 grams |
| Salt: | 1.68 grams |
| Weight | 0.45 kg |
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