Description
Ingredients: Cocoa powder, vanilla. Cocoa butter 21%. The product may contain traces of DAIRY products and SOY.
How to prepare: sprinkle sugar into 2-3 teaspoons of cocoa and mix well. Add the resulting mixture to 500 ml of boiling water while stirring. Milk and sugar – to taste. Heat the mixture until boiling. Beata’s recipe: 2 spoons of cocoa “Beato’s kitchen”, 1 spoon of honey, 2-3 spoons of milk and 200 ml of hot water.
- Storage conditions
- Store in a dry, cool place. Storage temperature: from 5°C to 16°C.
- Package
- Polyethylene
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Nutritional value (100 g/ml)
| Energy value | 1866.00 kJ / 446.00 Kcal |
| Fats | 20.70 g |
| Saturated fatty acids | 12.50 g |
| Carbs | 45.00 g |
| Sugar | 0.60 g |
| Proteins | 19.90 g |
| Salt | 0.08 g |
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