Description
Energy and nutritional value 100g: 290 kJ/69 kcal, Fat 1.4 g, of which: saturated fatty acids 0.5 g, carbohydrates 10 g, of which: sugar 1.1 g, fiber 1.1 g, protein 3.5g, salt 0.009g. The amount of salt is determined only by the sodium naturally present in it.
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