Description
Energy and nutritional value 100g: 251kJ/60kcal, fat <0.5g, of which: saturated fatty acids <0.1g, carbohydrates 14g, of which: sugar 5g, starch 4.9g, fiber 1.3g, protein 1g , salt* 0.02g. *The amount of salt is determined only by the sodium naturally present in it. The nutritional value may vary slightly due to variations in the nutrient content of the natural raw materials.
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