Description
Ingredients: Slow roasted arabica coffee beans. The country of origin – Brazil.
How to prepare: Use about 7-10 g of coffee for 180 ml of water at a temperature of 94-96 ◦C. Suitable for cup brewing, French Press, Chemex, Hario V60, filter machine.
Storage conditions: Store air-tight in a dry, cool and odor-free place. Storage temperature from 0°C to 25°C.
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