URBANFOOD Japanese Millet groats, 500g / Valgomoji rietmene

• GLUTEN-FREE.
• The seeds are similar to millet, only a bit smaller and more valuable and tastier.
• Japanese millet has a high nutritional value including iron, zinc, and copper as well as pantothenic acid.
• It can be made as porridge, garnish.

Composition: japanese millet grits 100%.

Place of Origin: Lithuanian farm.

Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.

Use: rinse with boiling water 2-3 times before cooking. Boil the porridge for about 5 minutes in a ratio of 1:5 (1 cup of grits and 5 glasses of water). It can be made as porridge, garnish.