New
Wolf Engelman Imperial Lithuanian Natural fermentation KVASS, glass bottle 430ml
€1.99
Imperial kvass – made by the brewery fermentation method using brewer’s yeast, so the palate is pleasantly tickled by carbonic acid bubbles when drinking. The richly refreshing, homemade bread-scented, sweet-sour combination is completed by a subtle hop accent. The first kvass production recipes in Lithuania were recorded in the 16th century.
| Weight | 1 kg |
|---|
In stock
- Ingredients: Water, sugar syrup (C*) and/or fructose-glucose syrup (G*), kvass wort concentrate (CONTAINS RYE, BARLEY, WHEAT), carbon dioxide, ammonia caramel color, acidity regulator citric acid, preservative sodium benzoate, hops.
- Food additives: E150c, E211, E330
- Storage conditions: Keep away from direct sunlight. Storage temperature: 2°C to 25°C.
Nutritional value (100 g/ml)
| Energy value | 155.00 kJ / 36.00 Kcal |
| Fat | 0.00 grams |
| Saturated fatty acids | 0.00 grams |
| Carbohydrates | 8.80 grams |
| Sugars | 8.20 grams |
| Protein | 0.25 grams |
| Salt | 0.00 grams |
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