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02 MAMUKO porridge. Organic mix of oat and corn groats, 6+ months, 10 servings
€4.30
The best porridge for your baby and child.
Ingredients: organic corn (58,3%) and organic oats (41,7%). Contains no milk.
The grains in the Mamuko porridges are 100% organic and free of any supplementary vitamins, minerals, flavor enhancers, flavors, sugar or salt. Their overall preparation time is no longer than that of instant porridges.
Please remember that multi-grain porridge mixes should be introduced into a baby’s diet gradually. Therefore, we recommend this Mamuko porridge as the second kind of porridge for your baby to try out.
Please note that to make one serving of the porridge, you will need only 20 g (5-6 teaspoonfuls) of the tasty Mamuko porridge mix. One package yields 12-14 servings.PREPARATION:
Pour 4-5 teaspoons of grain into 200ml of cold water and leave it for 5 minutes. Put on the cooker and stir while boiling for 4-5 minutes. Turn off the heat and leave the pot with the lid on for a few minutes. Porridge can be diluted with breast milk or baby formula (for babies from 9 months can be diluted with boiled or pasteurized milk). You can also add 0,5 – 1 teaspoon of unrefined oil, vegetable, fruit and berry puree, or mashed fresh berries and fruits. For babies from 1 year porridge can be boiled with milk or broth. Attention! Carefully read and follow package instructions. Do not reheat!
VALDO buckwheat roasted, 1kg
€2.99
WHAT MAKES BUCKWHEAT SO SPECIAL? Buckwheat is considered one of the most useful food plants on earth. It has more minerals than most other cereals. Buckwheat is high in fiber, antioxidants and all the essential amino acids.
RICH IN MINERALS AND VITAMINS. Buckwheat is rich in copper, iron, manganese, magnesium, phosphorus, vitamins B3 and B2, iron, potassium, zinc, selenium and pantothenic acid (B5).
SOURCE OF FIBER. The fiber in buckwheat is released over a long period of time, thus giving a longer feeling of fullness compared to wheat or oats. Buckwheat has a lower GI index which does not cause large fluctuations in blood sugar levels.
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