Enzyme drink with beetroot is a choice for those who love rich, earthy flavors and the natural philosophy of slow food. It can be combined with vegetable dishes, grains, or consumed as a separate sensory point during the day.

If you are interested in the effect of fermentation on the flavor of vegetables, the interaction of microorganisms with natural products, or the world of microbiota, this drink can be a great introduction or continuation of your research.

This product is not intended for treatment or diagnosis. It is a fermented food product created with respect for the land, time, and natural change. A sip that reminds you of roots.