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EKOFRISA Roasted buckwheat, 800g
€2.89
Net quantity:Β 800 g
Ingredients:Β buckwheat groats
Country of origin:Β Lithuania
Β
Average nutritional and energy value per 100g (dry product):Β Energy value (kcal/kJ) 369/1565;Β fat 3.0 g, of which saturated fatty acids 0.5 g, carbohydrates 72.8 g, of which sugar 0.5 g, protein 12.8 g, salt (NaCl) 0.0 g.
Method of preparation:Β Wash and cook for about 13 - 15 minutes.
URBANFOOD Organic raw sea buckthorn powder, 100g
€6.99
Sea Buckthorn is a superfruit full of all the Omegas β 3, 6, 9 and the rare 7, as well as a host of antioxidants and other healing nutrients. It has been used to heal psoriasis and make skin glow, boost immunity, slow aging, and lower cholesterol, but it also has numerous other qualities that make it a superior source of vitamins and minerals we all need. Sea buckthorn has multiple uses due to its protein building amino acids, vitamins B1, B2, K, C, A, E, and folic acid, over 60 antioxidants, at least 20 minerals, and healthy fatty acids. The fruit is full of carotenoids, xanthophylls, phenolics, and flavonoids, too. It's an absolute powerhouse of nutrients!
Ingredients: milled sea buckthorn peel and seeds 100 %..
Net weight: 100 g.
Nutrition facts:
Nutrition facts:
*Reference daily intake of an average adult (8400kJ/2000 kcal)
Energy, kcal per 100 g Fat Carbohydrates of which sugars Fibre Protein Salt | 1831 kJ/435 kcal 15,4 g 64,5 g 44,6 g 11,2 g 9,7 g 0 |
NATURE’S ELEMENT Organic buckwheat cakes, 100g (gluten free)
€1.49
Buckwheat is considered one of the most useful food plants on earth. It has more minerals than most other cereals. Buckwheat is high in fiber, antioxidants and all the essential amino acids.
RICH IN MINERALS AND VITAMINS. Buckwheat is rich in copper, iron, manganese, magnesium, phosphorus, vitamins B3 and B2, iron, potassium, zinc, selenium and pantothenic acid (B5).
HEALTHY SNACK. Our buckwheat crackers have a mild, natural taste and are suitable for both consumption straight from the package as a delicious snack or in combination with a variety of sauces or spreads.
Β SOURCE OF FIBER. The fiber in buckwheat is released over a long period of time, thus giving a longer feeling of fullness compared to wheat or oats. Buckwheat has a lower GI index which does not cause large fluctuations in blood sugar levels.
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