spelt
URBANFOOD Spelt grain, 500g
€1.99- An ancient grain: Over 8,000 years ago a domesticated wheat and a wild grass crossed; The result was an incredibly nutritious grain that’s easier to digest.
- Distinctly sweet, nutty flavor; A rich source of fiber, iron and manganese.
- Eat whole spelt grains as a side dish, breakfast cereal, in risottos, in stews.
- Suitable for germination.
Composition: spelt grain 100%.
Place of Origin: Lithuanian farm.
Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
Use: Eat whole spelt grains as a side dish, breakfast cereal, in risottos, in stews. People should always rinse the grains well before cooking them. Suitable for germination.
URBANFOOD Spelt groats, 500g
€2.49- An ancient grain: Over 8,000 years ago a domesticated wheat and a wild grass crossed; The result was an incredibly nutritious grain that’s easier to digest.
- Distinctly sweet, nutty flavor; A rich source of fiber, iron and manganese.
- Spelt groats can be used the same way as the common wheat groats.
Composition: spelt grits 100%.
Place of Origin: Lithuanian farm.
Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
Use: Spelt grits can be used the same way as the common wheat grits. You can add it early in the morning to your breakfast, make spelt dumplings for lunch or treat yourself to a spelt soufflé in the evening.