No lumps. Due to special grinding, Ekstra flour is extremely loose semolina flour, so your dough will not form lumps. It does not stick to your hands. The flour absorbs liquids when it swells, so there is no liquid medium in the dough. More fluffiness and volume. Compared to regular flour, your baking will require less of Ekstra flour, because it needs to be allowed to swell and the baked goods become fluffier as a result.