Naturalisimo rice flour  is gluten-free . For this reason, it is a great alternative to traditional flour for those who are intolerant to it. It is a flour that can be used as a substitute for regular flour or mixed with it. It is also suitable for vegans.

Rice flour is suitable for making various baked goods, pasta, cakes, pancakes, desserts, and sauces.

Rice flour is one of dozens of types of flour made from fully ground rice grains. It should be noted that rice flour is very absorbent, so when baking something, we recommend using much more liquid than when cooking with regular flour.

Our flour is certified by the international association  AOECS (Organization of European Celiac Disease Associations) , so you can be sure that no trace of gluten will end up on your plate.