Hard cheese DŽIUGAS Mild, matured for 12 months, is a cheese in which the typical characteristics of a mature cheese begin to emerge. It has a pleasant pungent aroma and slightly spicy taste that gently tickles the palate when eaten. It stands out in a creamy, slightly richer color near the bark. Strong, solid and relatively good breaking textures. ŽIUGAS matured for twelve months is like a delicate spice that adds richness to dishes. Sprinkle coarsely grated shavings on pizza, hot sandwiches, pasta dishes, flavor steaks or just make fun cheese crisps. This cheese is also suitable for sauces.